by Dr. Laura Brown
on 18 March 2017
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Six Reasons processed food wreak havoc on your health.  

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by Dr. Laura Brown
on 18 November 2016
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Apple-derived pectin shows promise to modulate gut microbiota and reduce inflammation.

Fermentable fiber like soluble fibre from vegetables and pectin from fruits can reduce body wide inflammation. This happens when certain gut microflora feed on the fibre and as their waste product, they produce short chain fatty acids. These short chain fatty acids have great anti-inflammatory value not only in our gastrointestinal tract, but throughout our bodies. 

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by Dr. Laura Brown
on 11 November 2016
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Why is Autoimmune disease so hard to cure – or even diagnose? 
The truth is this:  We cannot change what we do not understand.

In just a few days, my good friend, Dr. Tom O’Bryan, invites you to begin a deeply personal journey with his powerful FREE 7-Part documentary series “Betrayal:the autoimmune disease solution they’re not telling you.”

Register here for access to the series, as my guest.

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